Cita APA

Jurado-Gámez, H., Martínez-Benavides, J., & Paz, C. (2015). Characterization of the Fermentation Process and the Inhibition Effect of Lactobacillus lactis in Staphylococcus aureus and Staphylococcus epidermidis. Universidad de La Salle. Revistas. Revista de Medicina Veterinaria.

Citación Chicago Style

Jurado-Gámez, Henry, Javier Martínez-Benavides, and Cristian Paz. Characterization of the Fermentation Process and the Inhibition Effect of Lactobacillus Lactis in Staphylococcus Aureus and Staphylococcus Epidermidis. Universidad de La Salle. Revistas. Revista de Medicina Veterinaria, 2015.

Cita MLA

Jurado-Gámez, Henry, Javier Martínez-Benavides, and Cristian Paz. Characterization of the Fermentation Process and the Inhibition Effect of Lactobacillus Lactis in Staphylococcus Aureus and Staphylococcus Epidermidis. Universidad de La Salle. Revistas. Revista de Medicina Veterinaria, 2015.