Valencia Montero, V., & Acero Plazas, V. (2013). Comparison of Lactic Acid, Peracetic Acid and Sodium Hypochlorite in Disinfection of Bovine Carcasses at a Meat Processing Plant in Bogota, Colombia. Universidad de La Salle. Revistas. Revista de Medicina Veterinaria.
Citación Chicago StyleValencia Montero, Verónica, and Víctor Acero Plazas. Comparison of Lactic Acid, Peracetic Acid and Sodium Hypochlorite in Disinfection of Bovine Carcasses At a Meat Processing Plant in Bogota, Colombia. Universidad de La Salle. Revistas. Revista de Medicina Veterinaria, 2013.
Cita MLAValencia Montero, Verónica, and Víctor Acero Plazas. Comparison of Lactic Acid, Peracetic Acid and Sodium Hypochlorite in Disinfection of Bovine Carcasses At a Meat Processing Plant in Bogota, Colombia. Universidad de La Salle. Revistas. Revista de Medicina Veterinaria, 2013.