Cita APA

Arana López, G. N. U. A. d. Y. (2014). Mexican cuisine spaces at the beginning of the 20th century. The alchemical creation of smells, tastes and textures. Instituto Carlos Arbeláez Camacho para el patrimonio arquitectónico y urbano.

Citación Chicago Style

Arana López, Gladys Noemí; Universidad Autónoma de Yucatán. Mexican Cuisine Spaces At the Beginning of the 20th Century. The Alchemical Creation of Smells, Tastes and Textures. Instituto Carlos Arbeláez Camacho para el patrimonio arquitectónico y urbano, 2014.

Cita MLA

Arana López, Gladys Noemí; Universidad Autónoma de Yucatán. Mexican Cuisine Spaces At the Beginning of the 20th Century. The Alchemical Creation of Smells, Tastes and Textures. Instituto Carlos Arbeláez Camacho para el patrimonio arquitectónico y urbano, 2014.