The Conservation of the coffee heritage in the Southeast of Cuba: The Plan of Integral Handling of an Archaeological Landscape

As consequence of a speedly process of coffee plantation, setting up together with the arriving of the immigration of frenchcolonists from Saint-Dominge during the last decenial of seventeenth century and the begining of nineteenth century, themountainous territory next to Santiago de Cuba brought a...

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Autor Principal: López Segrera, Yaumara; Oficina del Conservador de la Ciudad de Santiago de Cuba
Formato: info:eu-repo/semantics/article
Idioma: spa
Publicado: Instituto Carlos Arbeláez Camacho para el patrimonio arquitectónico y urbano 2014
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Acceso en línea: http://revistas.javeriana.edu.co/index.php/revApuntesArq/article/view/8936
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Sumario: As consequence of a speedly process of coffee plantation, setting up together with the arriving of the immigration of frenchcolonists from Saint-Dominge during the last decenial of seventeenth century and the begining of nineteenth century, themountainous territory next to Santiago de Cuba brought about some transformations according to the distribution and profit ofthe disposable lands for agricultura. This enterprise, which is a reflect of a weel combined characteristic between nature andculture has been recognized by unesco when was included on the World List of Patrimony as archeological landscape becauseof its excepcional values. The proposal of conservation of patrimonial good start on the point of view considering an strategyof a permanent development of the territory designed through the Integral Plan of Management of archeological landscapecorresponding to the First Coffee Plantations of South-east of Cuba. This will permit a positive economic motivation of activitieswhich have been poorly used or without improving and in this way the people settled on this territory can be included onthe project of natural and cultural patrimony, living to the members of the community an enlargement of the quality of theirspiritual and material life.