Cita APA

Gazmuri Barker, A. M. (2012). Analysis of wheat gluten and starch matrixes during deep-fat frying.

Citación Chicago Style

Gazmuri Barker, Ana María. Analysis of Wheat Gluten and Starch Matrixes During Deep-fat Frying. 2012.

Cita MLA

Gazmuri Barker, Ana María. Analysis of Wheat Gluten and Starch Matrixes During Deep-fat Frying. 2012.

Precaución: Estas citas no son 100% exactas.