Cita APA

Farfán Martínez, M. (2016). In vivo postprandial bioavailability of interesterified-lipids in sodium-caseinate or chitosan based O/W emulsions.

Citación Chicago Style

Farfán Martínez, Mariel. In Vivo Postprandial Bioavailability of Interesterified-lipids in Sodium-caseinate or Chitosan Based O/W Emulsions. 2016.

Cita MLA

Farfán Martínez, Mariel. In Vivo Postprandial Bioavailability of Interesterified-lipids in Sodium-caseinate or Chitosan Based O/W Emulsions. 2016.