Cita APA

Araus Sarmiento, K. A. (2016). Identification of the effect of entrainers (triolein or ethanol) on the carotenoids extraction from red paprika (Capsicum annuum L.) using supercritical carbon dioxide (SC-CO2).

Citación Chicago Style

Araus Sarmiento, Karina A. Identification of the Effect of Entrainers (triolein or Ethanol) On the Carotenoids Extraction From Red Paprika (Capsicum Annuum L.) Using Supercritical Carbon Dioxide (SC-CO2). 2016.

Cita MLA

Araus Sarmiento, Karina A. Identification of the Effect of Entrainers (triolein or Ethanol) On the Carotenoids Extraction From Red Paprika (Capsicum Annuum L.) Using Supercritical Carbon Dioxide (SC-CO2). 2016.