Cita APA

Hotzer, K. (2017). Antioxidant and Pro-Oxidant Effect of Red Wine and Its Fractions on Cu(Ii) Induced LDL Oxidation Evaluated by Absorbance and Chemiluminescence Measurements.

Citación Chicago Style

Hotzer, K. Antioxidant and Pro-Oxidant Effect of Red Wine and Its Fractions On Cu(Ii) Induced LDL Oxidation Evaluated By Absorbance and Chemiluminescence Measurements. 2017.

Cita MLA

Hotzer, K. Antioxidant and Pro-Oxidant Effect of Red Wine and Its Fractions On Cu(Ii) Induced LDL Oxidation Evaluated By Absorbance and Chemiluminescence Measurements. 2017.