González Ojeda, B. (2017). Ability of natural bacterial isolates to metabolize high and low molecular weight lignin-derived molecules.
Citación Chicago StyleGonzález Ojeda, Bernardo. Ability of Natural Bacterial Isolates to Metabolize High and Low Molecular Weight Lignin-derived Molecules. 2017.
Cita MLAGonzález Ojeda, Bernardo. Ability of Natural Bacterial Isolates to Metabolize High and Low Molecular Weight Lignin-derived Molecules. 2017.