Urquiaga, I. (2017). Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans. An Intervention Study.
Citación Chicago StyleUrquiaga, I. Effect of Mediterranean and Occidental Diets, and Red Wine, On Plasma Fatty Acids in Humans. An Intervention Study. 2017.
Cita MLAUrquiaga, I. Effect of Mediterranean and Occidental Diets, and Red Wine, On Plasma Fatty Acids in Humans. An Intervention Study. 2017.