Uriarte, I., Farías, A., Navarro, J., Cancino Cancino, J. M., Gajardo, G., & Nevejan, N. (2015). Effects of lipid emulsions and temperature on the hatchery performance of Chilean scallop Argopecten purpuratus (Lamarck 1819) larvae. Wiley Online Library.
Citación Chicago StyleUriarte, Iker, Ana Farías, Jorge Navarro, Juan Miguel Cancino Cancino, Gonzalo Gajardo, and Nancy Nevejan. Effects of Lipid Emulsions and Temperature On the Hatchery Performance of Chilean Scallop Argopecten Purpuratus (Lamarck 1819) Larvae. Wiley Online Library, 2015.
Cita MLAUriarte, Iker, et al. Effects of Lipid Emulsions and Temperature On the Hatchery Performance of Chilean Scallop Argopecten Purpuratus (Lamarck 1819) Larvae. Wiley Online Library, 2015.