Cita APA

Adasme-Berríos, C., Schnettler, B., Pardo, S., Miranda, H., Lobos, G., & Mora, M. (2017). Attributes that define preferences for cheese in southern Chile: Do consumers value information about the carbon footprint?

Citación Chicago Style

Adasme-Berríos, Cristian, Berta Schnettler, Susana Pardo, Horacio Miranda, Germán Lobos, and Marcos Mora. Attributes That Define Preferences for Cheese in Southern Chile: Do Consumers Value Information About the Carbon Footprint? 2017.

Cita MLA

Adasme-Berríos, Cristian, et al. Attributes That Define Preferences for Cheese in Southern Chile: Do Consumers Value Information About the Carbon Footprint? 2017.