Cita APA

Loyola-López, N., Urra Leiva, V., & Acuña-Carrasco, C. (2017). Development of a distilled-like alcoholic drink from blueberry (Vaccinium corymbosum) cv. Brigitta, and sensory analysis.

Citación Chicago Style

Loyola-López, Nelson, Viviana Urra Leiva, and Carlos Acuña-Carrasco. Development of a Distilled-like Alcoholic Drink From Blueberry (Vaccinium Corymbosum) Cv. Brigitta, and Sensory Analysis. 2017.

Cita MLA

Loyola-López, Nelson, Viviana Urra Leiva, and Carlos Acuña-Carrasco. Development of a Distilled-like Alcoholic Drink From Blueberry (Vaccinium Corymbosum) Cv. Brigitta, and Sensory Analysis. 2017.