Cita APA

Adasme-Berríos, C., Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., . . . Grunert, K. G. (2017). Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile.

Citación Chicago Style

Adasme-Berríos, Cristian, Berta Schnettler, Carlos Velásquez, Germán Lobos, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, and Klaus G. Grunert. Acceptance of Beef Obtained Through Genetic Modification and Cloning in University Students and Working Adults in Southern Chile. 2017.

Cita MLA

Adasme-Berríos, Cristian, et al. Acceptance of Beef Obtained Through Genetic Modification and Cloning in University Students and Working Adults in Southern Chile. 2017.