Loyola-López, N., Acuña-Carrasco, C., Arriola-Herrera, M., & Velásquez, A. (2017). Sucralose-mediated effect during post-harvest of summer squash (Cucurbita pepo L.) cv. Ambassador from organic cultivation, using both systems active and passive modified atmosphere.
Citación Chicago StyleLoyola-López, Nelson, Carlos Acuña-Carrasco, Mariela Arriola-Herrera, and A. Velásquez. Sucralose-mediated Effect During Post-harvest of Summer Squash (Cucurbita Pepo L.) Cv. Ambassador From Organic Cultivation, Using Both Systems Active and Passive Modified Atmosphere. 2017.
Cita MLALoyola-López, Nelson, Carlos Acuña-Carrasco, Mariela Arriola-Herrera, and A. Velásquez. Sucralose-mediated Effect During Post-harvest of Summer Squash (Cucurbita Pepo L.) Cv. Ambassador From Organic Cultivation, Using Both Systems Active and Passive Modified Atmosphere. 2017.