Forsch, P. (2017). Mechanical properties and degradation of starch-based biopolymers as a result of processing. Pontificia Universidad Católica del Perú.
Citación Chicago StyleForsch, Philipp. Mechanical Properties and Degradation of Starch-based Biopolymers As a Result of Processing. Pontificia Universidad Católica del Perú, 2017.
Cita MLAForsch, Philipp. Mechanical Properties and Degradation of Starch-based Biopolymers As a Result of Processing. Pontificia Universidad Católica del Perú, 2017.