Oblitas Cruz, J. F., & Castro Silupu, W. (2014). Computer Vision System for the Optimization of the Color Generated by the Coffee Roasting Process According to Time, Temperature and Mesh Size. Pontificia Universidad Javeriana.
Citación Chicago StyleOblitas Cruz, Jimy Frank, and Wilson Castro Silupu. Computer Vision System for the Optimization of the Color Generated By the Coffee Roasting Process According to Time, Temperature and Mesh Size. Pontificia Universidad Javeriana, 2014.
Cita MLAOblitas Cruz, Jimy Frank, and Wilson Castro Silupu. Computer Vision System for the Optimization of the Color Generated By the Coffee Roasting Process According to Time, Temperature and Mesh Size. Pontificia Universidad Javeriana, 2014.