Torres, J. D., Alvis Bermúdez, A., Gallo-García, L. A., Acevedo Correa, D., Castellanos-Galeano, F., & Bouchon Aguirre, P. A. (2019). Effect of deep fat frying on the mass transfer and color changes of arepa con huevo.
Citación Chicago StyleTorres, José D., Armando Alvis Bermúdez, Luis Alberto Gallo-García, Diofanor Acevedo Correa, Francisco Castellanos-Galeano, and Pedro Alejandro Bouchon Aguirre. Effect of Deep Fat Frying On the Mass Transfer and Color Changes of Arepa Con Huevo. 2019.
Cita MLATorres, José D., et al. Effect of Deep Fat Frying On the Mass Transfer and Color Changes of Arepa Con Huevo. 2019.