Auditoría restaurante Tip & Tapas Gourmet en la Universidad de San Buenaventura seccional Cali
In the Tip & Tapas Restaurant , the implementation of good manufacturing practices is considered as a factor, because through the processes it aims to ensure the quality of products that are offered to customers in this research considers the decree 3075 of 1997 , also seeks to show the high qua...
| Autor Principal: | Espada Ortega, Juan Camilo |
|---|---|
| Formato: | info:eu-repo/semantics/bachelorThesis |
| Idioma: | spa |
| Publicado: |
Universidad de San Buenaventura - Cali
2016
|
| Materias: | |
| Acceso en línea: |
http://hdl.handle.net/10819/3019 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: |
In the Tip & Tapas Restaurant , the implementation of good manufacturing practices is considered as a factor, because through the processes it aims to ensure the quality of products that are offered to customers in this research considers the decree 3075 of 1997 , also seeks to show the high quality standards that owns the restaurant , but must improve weaknesses present in terms of the infrastructure of the site, keeping in mind that when you implement a good strategy or action plan meeting the organizational objectives will be improved. |
|---|