Efecto de un programa de capacitación enfocada a las buenas practicas alimentarias y nutricionales en primera infancia dirigido a madres adolescentes de la Fundación Juan Felipe Gomez Escobar de la ciudad de Cartagena

OBJECTIVE: to evaluate the effect of an education program in teenager’s mothers in terms ofknowledge about feeding and swallowing practices of these mothers with their child’sin the Juan Felipe Gómez Escobar Foundation. METHODOLOGY: the present research was of the experimental type of longitudinal s...

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Autor Principal: Beltrán Ordoñez, Yorelis
Otros Autores: Caicedo Arteaga, Leidy Paola
Formato: info:eu-repo/semantics/bachelorThesis
Idioma: spa
Publicado: Ciencias de la Salud 2018
Materias:
Acceso en línea: http://hdl.handle.net/10819/6182
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Sumario: OBJECTIVE: to evaluate the effect of an education program in teenager’s mothers in terms ofknowledge about feeding and swallowing practices of these mothers with their child’sin the Juan Felipe Gómez Escobar Foundation. METHODOLOGY: the present research was of the experimental type of longitudinal section taking a sample of 30 teenager’s mothers, with children between 0 and 4 years of age, of which 24 mothers belonging to the Juan Felipe Gómez Escobar Foundation participated. RESULTS: the civil status of the mothers that most predominated was that of stable union with 40,91%, this being more frequent between being the mother head of household with 36.36%, living with their partners with 22.73%. At the educational level, the most frequent educational level was secondary with 59.09% compared to primary school, which showed a technical education rate of 31.82% and 4.55% did not answer. As for the distribution of the composition of the family group, there was a equality of 50% who live with father, mother, and siblings and the other 50% is composed of the family group plus other relatives. Subsequent knowledge of the wilconxon test training program showed that breastfeeding obtained a result of 052 where it was evidenced that there were no significant statistical changes, compared with food milestones, 000, orofacial reflexes, 007, maxillofacial growth, 000, process of swallowing, 000, which showed a statistical significance with the training program for the population under study. CONCLUSION: It was concluded that it is necessary to increase the implementation of programs that are aimed at good food and nutrition practices in adolescent mothers to achieve a positive change in the face of the different cultural beliefs that influence the feeding of their children, although the program produced a statistical significance where it says that changes were obtained in the face of nutritional practices and the relationship of oral motor function with the whole feeding process.