Caracterización físico-química de una vinaza resultante de la producción de alcohol de una industria licorera, a partir del aprovechamiento de la caña de azúcar
This paper aims to illustrate the results of the physico-chemical characterization of vinasses resulting of the alcohol production in a liquor industry through sugar cane. Important parameters are presented for determining the quality and evaluation of treatment options for this subproduct, such as...
| Autor Principal: | Aristizábal Alzate, Carlos Esteban |
|---|---|
| Formato: | info:eu-repo/semantics/article |
| Idioma: | spa |
| Publicado: |
Editorial bonaventuriana
2018
|
| Materias: | |
| Acceso en línea: |
Aristizábal Alzate, C. E. (2015). Caracterización físico-química de una vinaza resultante de la producción de alcohol de una industria licorera, a partir del aprovechamiento de la caña de azúcar. Revista de Ingenierías USBmed, 6(2), 36–41. https://doi.org/10.21500/20275846.1729 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: |
This paper aims to illustrate the results of the physico-chemical characterization of vinasses resulting of the alcohol production in a liquor industry through sugar cane. Important parameters are presented for determining the quality and evaluation of treatment options for this subproduct, such as the boiling point, density, among others, and parameters relevant to the issue of liquid discharges, under Colombian law, such as pH and titration curve. |
|---|