Cita APA

Germain Guzmán, J. C. (2013). Structural characterization of liquid food foams stabilized by proteins.

Citación Chicago Style

Germain Guzmán, Juan Carlos. Structural Characterization of Liquid Food Foams Stabilized By Proteins. 2013.

Cita MLA

Germain Guzmán, Juan Carlos. Structural Characterization of Liquid Food Foams Stabilized By Proteins. 2013.

Precaución: Estas citas no son 100% exactas.