Cita APA

Orellana Acuña, M. A. (2014). Physiology of oxygen consumption by an industrial strain of saccharomyces cerevisiae under enological fermentation conditions.

Citación Chicago Style

Orellana Acuña, Marcelo Andrés. Physiology of Oxygen Consumption By an Industrial Strain of Saccharomyces Cerevisiae Under Enological Fermentation Conditions. 2014.

Cita MLA

Orellana Acuña, Marcelo Andrés. Physiology of Oxygen Consumption By an Industrial Strain of Saccharomyces Cerevisiae Under Enological Fermentation Conditions. 2014.