Cruz Busse, M. (2016). Characterization and effects of freezing prior to frying on the microstructure and transport phenomena of formulated products.
Citación Chicago StyleCruz Busse, Mathias. Characterization and Effects of Freezing Prior to Frying On the Microstructure and Transport Phenomena of Formulated Products. 2016.
Cita MLACruz Busse, Mathias. Characterization and Effects of Freezing Prior to Frying On the Microstructure and Transport Phenomena of Formulated Products. 2016.