Cita APA

Farfán Martínez, M. (2016). Bioavailability of interesterified lipids in food emulsions.

Citación Chicago Style

Farfán Martínez, Mariel. Bioavailability of Interesterified Lipids in Food Emulsions. 2016.

Cita MLA

Farfán Martínez, Mariel. Bioavailability of Interesterified Lipids in Food Emulsions. 2016.

Precaución: Estas citas no son 100% exactas.