Cita APA

Quilaqueo Gutiérrez, M. C. (2016). Salt reduction in foods: Effect of crystal microstructure on the dissolution kinetics.

Citación Chicago Style

Quilaqueo Gutiérrez, Marcela Cristina. Salt Reduction in Foods: Effect of Crystal Microstructure On the Dissolution Kinetics. 2016.

Cita MLA

Quilaqueo Gutiérrez, Marcela Cristina. Salt Reduction in Foods: Effect of Crystal Microstructure On the Dissolution Kinetics. 2016.

Precaución: Estas citas no son 100% exactas.