Estudio de factibilidad técnica, económica, social y ambiental para la implementación de un Centro de Faenamiento en el cantón Pedro Moncayo
We accomplished a study of meat volumes to establish faenamiento's capability in the intervening Cantón Pedro Moncayo in the Cantón Pedro Moncayo opinion polls at the five parish churches of the Canton (Malchigui, Tupigachi, Tocachi, The Hope and Tabacundo) to determine faenamiento's volum...
| Autor Principal: | Barragán Lema, Lesly Susana |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/6752 |
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| Sumario: |
We accomplished a study of meat volumes to establish faenamiento's capability in the intervening Cantón Pedro Moncayo in the Cantón Pedro Moncayo opinion polls at the five parish churches of the Canton (Malchigui, Tupigachi, Tocachi, The Hope and Tabacundo) to determine faenamiento's volumes, commercialization and meat consumption identifying precedence.
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It is determined than worked animals' number per week you come from 81 with meat volumes of 4570 Kg ( 2991 Kg of bovine , 348 Kg and 1232 small pig's Kg of ovine ) with this information in the Cantón Pedro Moncayo you project the offer and sue to 15 years getting out the capability of faenamiento's center. |
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