Análisis de los factores que determinan la sostenibilidad y sustentabilidad de la economía social y solidaria para la crianza y comercialización de vacuno en pie y faenado en los cantones Mejía y Rumiñahui
The importance of proper breeding and marketing of beef is in the proper handling of livestock. Once the animals reach slaughter plants is important that management procedures are optimal, not only to ensure animal welfare, but also because there can be the difference between profit and loss, both...
| Autor Principal: | Oñate Noboa, Jael Daniela |
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| Otros Autores: | Sánchez Carrera, Carla Lorena |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/6606 |
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| Sumario: |
The importance of proper breeding and marketing of beef is in the proper handling of livestock. Once the animals reach slaughter plants is important that management procedures are optimal, not only to ensure animal welfare, but also because there can be the difference between profit and loss, both for the quality of the meat as the safety of the operators, thereby ensuring efficiency in the procedures and profitability.
The objective is to know about the research topic related to Social and Solidarity Economy emphasizing the factors that determine the sustainability and sustainability of the economy in terms of raising and marketing beef and dressing up in the CantonsMejia and Rumiñahui. |
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