Estudio comparativo de la eficiencia antibacteriana de una mezcla de parabenos frente al aceite de romero (Rosmarinus officinalis Lamiaceae) utilizados como conservantes en una formulación cosmética.
Cosmetic represent a developing market. Whereas all need cosmetic preservatives, ingredients capable of controlling the microbial load to acceptable levels during the period of use of the product and within lifetime. The investigation of ingredients that can fulfill this role is interesting, much mo...
| Autor Principal: | Mosquera Tayupanta, Tatiana de los Ángeles |
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| Formato: | masterThesis |
| Idioma: | spa |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/7248 |
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| Sumario: |
Cosmetic represent a developing market. Whereas all need cosmetic preservatives, ingredients capable of controlling the microbial load to acceptable levels during the period of use of the product and within lifetime. The investigation of ingredients that can fulfill this role is interesting, much more to being a natural ingredient,
that most of the preservative property has other functions in the product, the essential oil of rosemary
Rosmarinus of ficinalis, could be considered as an alternative preservatives. |
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