Elaboración de balanceador con alimentos zootécnicos de la zona para la crianza de ternera en la cuenca del Río Pisque
The upbringing of veals for future milkmaids, is a critical stage that she/he has received little attention on the part of the cattlemen. It is in this period where the exploitation milkmaid's future is. In this work they are carried out tests of quality of three formulations different from...
| Autor Principal: | Chimarro Morales, Luis Gustavo |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/6712 |
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| Sumario: |
The upbringing of veals for future milkmaids, is a critical stage that she/he has
received little attention on the part of the cattlemen. It is in this period where the
exploitation milkmaid's future is. In this work they are carried out tests of quality of
three formulations different from having balanced, using as matter prevails
ingredients that we can take advantage of the area of life BhmB of the Cantón
Cayambe, Provincia Pichincha to 2840 msnm, with average of temperature of 16o C.
The treatments are nine calves of 5 days of having been born of race Holstein, three
for repetition and three weaning plans with their respective ones balanced.
Until the weaning (35 days) the calves received the same treatment with substitute of
milk, 4 liters per day in two portions; it dilutes, grasses and medic hay to will. |
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