“Evaluación del comportamiento del pollo broiler durante el proceso productivo, alimentado con harina de camarón a diferentes niveles (7, 14, 21 y 28%) en sustitución parcial de la torta de soya como fuente de proteína en la formulación de balanceado”
In Ascázubi Parish, Canton Cayambe Broiler chicken behavior was assessed during the production process, shrimp meal fed at different levels (7, 14, 21, and 28%) as partial replacement of soybean meal as a protein source in balanced formulation. He posed as a general objective to determine the eff...
| Autor Principal: | Castro Martínez, Karla Vanessa |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2014
|
| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/6716 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: |
In Ascázubi Parish, Canton Cayambe Broiler chicken behavior was assessed during the
production process, shrimp meal fed at different levels (7, 14, 21, and 28%) as partial
replacement of soybean meal as a protein source in balanced formulation.
He posed as a general objective to determine the effect of partial substitution of soy
protein in the diet for broiler chickens at doses (7, 14, 21 and 28 %), for shrimp meals
which increase production parameters were proposed five treatments with 4
replications.
Treatments were arranged under a completely randomized design and statistical
analysis was based on analysis of variance and Tukey separation measures 5%. |
|---|