Análisis bromatológico de los frutos de Salacca zalacca (Arecaceae) y de couroupita guianensis (Lecythidaceae)
Nowadays fruits provide one of the most important nutrients and substances for our bodies. They also provide one of the highest benefits for our health. The Amazon’s flora of Ecuador has great diversity of species. There is a great expectation, especially in the communities from this area, about th...
| Autor Principal: | Cueva Quinde, Gonzalo Daniel |
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| Otros Autores: | Pizara Vacacela, Carla Vanessa |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/6010 |
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| Sumario: |
Nowadays fruits provide one of the most important nutrients and substances for our bodies. They also provide one of the highest benefits for our health.
The Amazon’s flora of Ecuador has great diversity of species. There is a great expectation, especially in the communities from this area, about the different food uses
For this reason in the following work we realized a bromathological analysis of two specific kinds of fruits: S. zalacca and C. guianensis. These are very useful for the Indian communities of the region, especially in the Jatun-sacha Biological Reserve |
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