Diseño de un programa de mejoramiento de la productividad de las industrias alimenticias de la Provincia de Pichincha, basado en gestión de recursos
The basic problem for the realization of this research arises when viewing the current status of the food industries of the city of Quito and especially of its human resources, it is more and more discouraged and then to outdated knowledge to produce quality, reflected in both the product and your l...
| Autor Principal: | Cabrera Navarrete, Diana Elizabeth |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/7055 |
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| Sumario: |
The basic problem for the realization of this research arises when viewing the current status of the food industries of the city of Quito and especially of its human resources, it is more and more discouraged and then to outdated knowledge to produce quality, reflected in both the product and your lifestyle, and proper in the workplace. |
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