Estudio de factibilidad para la creación de una empresa dedicada a la producción y comercialización de jugo natural de caña de azúcar en la ciudad de Quito.
The present project has as purpose determine the feasibility of the creation of a company dedicated to the production and marketing of natural juice of cane of sugar in the city of Quito. The aim to elaborate juice of cane of sugar is to offer to the public a refreshing and delicious drink of high...
| Autor Principal: | Simbaña Flores, Katherine Jomayra |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
Quito;2013
2013
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/4742 |
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| Sumario: |
The present project has as purpose determine the feasibility of the creation of a company dedicated to the production and marketing of natural juice of cane of sugar in the city of Quito.
The aim to elaborate juice of cane of sugar is to offer to the public a refreshing and delicious drink of high quality, thanks to the fulfillment of the Good Manufacturing Practice (GMP), due to the fact that his production still has not been considered by the food industry.
The name of the product will be " Jugos Cañita ", which will be a drink in packing tetra pack of 250ml, facilitating thus the client so that carry to every place, this product is recommendable for children, sportsmen and active people with little free time. |
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