Proyecto de factibilidad para la creación de una empresa de acopio y exportación de amaranto en grano variedad iniap alegría, desde las comunidades indígenas de Riobamba a las tiendas de comercio justo en Francia y España
The investigation problem is: Is there a company of supply and exportation of amaranth to stores of fair trade in France and Spain that allows to improve social and economical level of Native Communities of Riobamba? The methodology of this analysis is based on in these chapters: Chapter one: qual...
| Autor Principal: | Andrade Rodas, Daniela Paola |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/6252 |
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| Sumario: |
The investigation problem is: Is there a company of supply and exportation of amaranth to stores of fair trade in France and Spain that allows to improve social and economical level of Native Communities of Riobamba?
The methodology of this analysis is based on in these chapters:
Chapter one: qualities of the product like: nutritious characteristics, production areas, potential producer of amaranth, destination of production, diagnosis of Native Communities of Riobamba, fair trade. Chapter two: It has a study about model market focus on market of fai trade in France and Spain. In the chapter three define the size of the project, location, resources. |
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