Etnografía sobre la venta y comercialización de carne de monte en tres comunidades Waorani del Parque Nacional Yasuní
This work seeks to expose the reality of a social and environmental phenomenon, which is the marketing of bush meat; phenomenon that finds its beginnings in cultural change and altering the economical dynamic of the Waorani nationality for the past 50 years, which the mestizo white society and...
| Autor Principal: | Barreiros Padilla, Miguel Leonidas |
|---|---|
| Idioma: | spa |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/13207 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: |
This work seeks to expose the reality of a social and environmental phenomenon,
which is the marketing of bush meat; phenomenon that finds its beginnings in
cultural change and altering the economical dynamic of the Waorani nationality for
the past 50 years, which the mestizo white society and the rest of the Western
symbolic contingent, have been creating changes in the social, economical and the
belief system that is part of this nationality located in the heart of the Ecuadorian
Amazon region.
Starting from concepts such as social representation, perspectivism and socio
environmental conflict, seeks to show the variables that come into play when we talk
about the marketing of bush meat by Waorani families. Finally, the marketing of
bush meat can be seen as a generational conflict, polychromatic and likely to be
approached from multiple forms of representations. |
|---|