Desarrollo de un sistema de control para la máquina batidora de turrón en la empresa El Salinerito
This document describes the design and implementation of the control for the battery of Turron within the company El Salinerito, which aims to optimize the process, to improve the basic and manual system that depends on the operators. The new control system was based on the characterization of the m...
| Autor Principal: | Cofre González, Danny Patricio |
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| Otros Autores: | Pérez Cuásquer, Lucero Maribel |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/15072 |
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| Sumario: |
This document describes the design and implementation of the control for the battery of Turron within the company El Salinerito, which aims to optimize the process, to improve the basic and manual system that depends on the operators. The new control system was based on the characterization of the machine. Variables are temperature, engine speed and working time. These devices can be used and secured by the proper functioning of the battery, these are: a PLC PM554-ETH-TC, analogous module AI563, a touch screen CP630-WEB, a frequency inverter IG5-A and a control board that will have all the necessary protections for the system. The PLC has the task of communicating with the frequency inverter, controlling the activation of a solenoid valve and controlling the emergency stop. The Touch Screen performs the interaction with the operator in charge. The control panel that contains all the control and protection devices is made of stainless steel with IP-66 protection degree. With the new system installed performance tests were performed that allowed to verify the linearity of the control parameters of the machine and a remarkable improvement in the duration times of 40%, percentage obtained from numerous production tests carried out. The system helps to maintain an exact recipe of the product and offers the option of saving it for future productions, preserving the quality so distinguished of the nougat. |
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