Uso y destino de las remesas recibidas por los moradores del sector de Solanda y su aplicación práctica en un proyecto de factibilidad, caso: Restaurante Light Bar
The Light Bar Co. Restaurant. Ltda. Was devoted to the preparation and marketing of light food, this being understood as a balanced diet with adequate food groups different amounts. Demand was considered certain variable # people who consume foods like daily: lunch, special dishes, salads and desser...
| Autor Principal: | Gaibor Len, Paola Fernanda |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/1837 |
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| Sumario: |
The Light Bar Co. Restaurant. Ltda. Was devoted to the preparation and marketing of light food, this being understood as a balanced diet with adequate food groups different amounts. Demand was considered certain variable # people who consume foods like daily: lunch, special dishes, salads and desserts in restaurants Solanda third category in the southern suburb of the city of Quito. Accordingly, the offer was established based on # jobs offered in the segment of the third category of restaurants located in the southern suburb of Solanda Quito. |
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