Aplicación de la gestión por procesos en la cadena de restaurantes de Carbepost Cía. Ltda. (Maxi Pollo) en la ciudad de Quito
The project focuses specifically on the development of process management which consists in identifying problems at each stage process compared each administrative area, production, sales, in which the positive and negative aspects improvement alternatives identified in each of the areas involved in...
| Autor Principal: | Logroño Guerrero, Doris Lorena |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/4604 |
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| Sumario: |
The project focuses specifically on the development of process management which consists in identifying problems at each stage process compared each administrative area, production, sales, in which the positive and negative aspects improvement alternatives identified in each of the areas involved in the process, reaching determine that chicken production has relevant aspects in terms of total cost of the finished product, therefore every area of the business and organizational model that remained was study reports, regarding external analysis PORTER analysis permitióidentificar the same as the company is facing other important factors for its development was performed |
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