Degradation of food manufacturing wastes by a fungal isolate
por: Gordillo-Fuenzalida, Felipe
Publicado: (2017)
Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic peninsula and its biotechnological potential in the production of fatty acids
Thraustochytrids are unicellular protists belonging to the Labyrinthulomycetes class, which are characterized by the presence of a high lipid content that could replace conventional fatty acids. They show a wide geographic distribution, however their diversity in the Antarctic Region is rather scarc...
| Autor Principal: | Gordillo-Fuenzalida, Felipe |
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| Otros Autores: | Caamaño, Esteban, Loperena, Lyliam, Hinzpeter, Ivonne, Pradel, Paulina, Corsini, Gino, Tello, Mario, Lavín, Paris, Gonzalez, Alex R. |
| Formato: | Artículo |
| Idioma: | English |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: |
http://repositorio.ucm.cl:8080/handle/ucm/1122 |
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