Dietary restraint, life satisfaction and self-discrepancy by gender in university students

This study aimed to characterize dieting and non-dieting university students by gender, based on their satisfaction with life and their food-related life, self-discrepancy, food behavior and health-related aspects. A non-probabilistic sample of 305 students from five Chilean state universities respo...

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Autor Principal: Schnettler, Berta
Otros Autores: Grunert, Klaus G., Orellana, Ligia, Sepúlveda, José, Miranda, Horacio, Lobos, Germán, Adasme-Berríos, Cristian, Denegri, Marianela, Mora, Marcos, Salinas-Oñate, Natalia, Hueche, Clementina, Etchebarne, Soledad
Formato: Artículo
Idioma: English
Publicado: 2017
Materias:
Acceso en línea: http://repositorio.ucm.cl:8080/handle/ucm/1557
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Sumario: This study aimed to characterize dieting and non-dieting university students by gender, based on their satisfaction with life and their food-related life, self-discrepancy, food behavior and health-related aspects. A non-probabilistic sample of 305 students from five Chilean state universities responded a questionnaire that included the Revised Restraint Scale, the Satisfaction with Life Scale, the Satisfaction with Food-related Life Scale, the Health-related Quality of Life Index, the Nutrition Interest Scale and the Self-Discrepancy Index. Sociodemographic characteristics, food behavior, and approximate weight and height were also enquired. Chronic dieters and non-dieters were distinguished according to the median score ofthe Revised Restraint Scale. 51.1% of women and 55.5% of men classified as chronic dieters, sharing characteristics such as nutrition concern, mental health problems, higher body mass index, and physical and economic self-discrepancy. Women dieters reported lower life satisfaction and satisfaction with food-related life, more health problems and health-related restriction of food, while men dieters showed higher social and emotional self-discrepancy.