Resultados de Búsqueda - (((("Vegetable processing plants") OR ((((("Vegetable processing cnts") OR ("Vegetable processing cnt"))) OR ("Vegetable processing pigs"))))) OR ("Vegetable processing plant"))

Buscar alternativas:
"Vegetable processing plants" » "Vegetable processing agings", "Vegetable processing humans", "Vegetable processing knns"
"Vegetable processing plant" » "Vegetable processing aging", "Vegetable processing human", "Vegetable processing knn"
"Vegetable processing cnts" » "Vegetable processing knn", "Vegetable processing unit", "Vegetable processing across", "Vegetable processing units", "Vegetable processing knns", "Vegetable processing agings"
"Vegetable processing cnt" » "Vegetable processing unit", "Vegetable processing knn", "Vegetable processing aging"

Imágen de Portada

Relación de las propiedades térmicas, enzimáticas, del color y pH con la termografía de infrarrojo en la oxidación de en un mínimamente procesado de lechuga

por Moreno Bravo, Luisa Fernanda
Publicado 2019

Materias: '; “...Vegetable processing plants...”
Enlace recurso
info:eu-repo/semantics/bachelorThesis