Desarrollo, conocimiento y aporte a los procesos para el aseguramiento de la calidad en Bimbo de Colombia
The quality assurance is the daily control for food safety, ensuring uniformity and safety of any product breadmaking process which is developed within the plant. As a practitioner focuses on tracking manufactured goods on the ground and knowledge of routine activities to provide continuity in quali...
| Autor Principal: | Orozco Jaramillo, José Raúl |
|---|---|
| Formato: | info:eu-repo/semantics/bachelorThesis |
| Idioma: | spa |
| Publicado: |
Ingenierias
2017
|
| Materias: | |
| Acceso en línea: |
http://hdl.handle.net/10819/4258 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: |
The quality assurance is the daily control for food safety, ensuring uniformity and safety of any product breadmaking process which is developed within the plant. As a practitioner focuses on tracking manufactured goods on the ground and knowledge of routine activities to provide continuity in quality control, also it based on the contribution to the knowledge acquired in the course of a career in engineering agroindustrial, as is done in practice the development of a new innovative product by leveraging a residue that is still suitable for human consumption. |
|---|