Diseño de un plan de acción para la reducción del tiempo de proceso en la elaboración de gragea #2 en la empresa Alimentos Angelita Ltda.
This work presents so practice the application of tools lean six sigma in a company called Angelita Ltda. food production This company is dedicated to the elaboration of candies, being also its star dragee # 2 which presents different causes of waste in their production, to this is added the lack of...
| Autor Principal: | Horta Ramírez, José Fernando |
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| Otros Autores: | Patiño Castro, Edward Fernando |
| Formato: | info:eu-repo/semantics/bachelorThesis |
| Idioma: | spa |
| Publicado: |
Universidad de San Buenaventura - Cali
2017
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| Materias: | |
| Acceso en línea: |
http://hdl.handle.net/10819/4651 |
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| Sumario: |
This work presents so practice the application of tools lean six sigma in a company called Angelita Ltda. food production This company is dedicated to the elaboration of candies, being also its star dragee # 2 which presents different causes of waste in their production, to this is added the lack of organization in the workplace, implementation of improvements to give solution to the problems of the company, during the development of the work and the use of tools read identifies the necks of bottles and this way can address the causes estate of the critical problems of the company, giving solution by tools implementing Lean six sigma. |
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