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The effect of interesterification on the bioavailability of fatty acids in structured lipids

Autor Principal:	Farfán Martínez, Mariel.
Formato:	Artículo
Idioma:	eng
Publicado:	2016
Acceso en línea:	0308-8146
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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