Análisis de los factores que determinan la sostenibilidad y sustentabilidad de la economía social y solidaria para la industrialización y comercialización de la leche y sus derivados en los cantones los bancos, pedro Vicente Maldonado y Puerto Quito.
A brief description about national milk production reveals that in Ecuador the biggest production of raw milk is located in the Sierra region. If we divided by region to the year 2011 was reported 76% comes from the Sierra, 17% from the Coast, 6% from the Amazon, and 1% from Galapagos Islands, th...
| Autor Principal: | Duchi Chipantasi, Tania Cristina |
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| Otros Autores: | Guevara Enríquez, Verónica Elizabeth |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/5282 |
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| Sumario: |
A brief description about national milk production reveals that in Ecuador the biggest
production of raw milk is located in the Sierra region. If we divided by region to the
year 2011 was reported 76% comes from the Sierra, 17% from the Coast, 6% from
the Amazon, and 1% from Galapagos Islands, the average production during the year
2012 was 6 375.323 liters per day by the entire country, this production comes from
different farms, in different measure of Agricultural Production Units (APU's), the
largest proportion of productive comes from APU's with less than 20 acres, which is
equivalent to 2.8 million liters per day, the rest of the production 3 575.323 liters per
day corresponds to medium and large farmer.
Approximately 99.65% of the extracted raw milk is sold directly from the producer
to small, medium and large producers who mostly have the capital and infrastructure
required to produce variety of derived products under technical and improved ways |
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