Proyecto de implementación de un restaurante para la promoción cultural de la gastronomía típica de la sierra ecuatoriana en la ciudad de Quito
Implementing a typical restaurant meals allow the Ecuadorian highlands revitalize the culinary culture of the region and recall the old culinary traditions of the native peoples of Ecuador among a population that has lost its identity and has been narrowing increasing its equity value adopting habit...
| Autor Principal: | Jiménez Mosquera, Marjorie Gissela |
|---|---|
| Otros Autores: | Pacheco Tituaña, María Fernanda |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2012
|
| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/1488 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: |
Implementing a typical restaurant meals allow the Ecuadorian highlands revitalize the culinary culture of the region and recall the old culinary traditions of the native peoples of Ecuador among a population that has lost its identity and has been narrowing increasing its equity value adopting habits of neighboring countries. |
|---|