Redes de Alimentos y producción artesanal en la parroquia Pasa, cantón Ambato :Un aporte al análisis de la soberanía alimentaria
This research was conducted in the parish Pasa, Canton Ambato, Tungurahua Province; it began with an analysis of bibliographic information to substantiate the theoretical framework oriented understanding of food sovereignty, agroecology and food systems. Then, secondary data were collected in dif...
| Autor Principal: | Zumbana Cayambe, Ángel Aníbal |
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| Formato: | masterThesis |
| Idioma: | spa |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/9231 |
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| Sumario: |
This research was conducted in the parish Pasa, Canton Ambato, Tungurahua Province; it
began with an analysis of bibliographic information to substantiate the theoretical framework
oriented understanding of food sovereignty, agroecology and food systems. Then, secondary
data were collected in different institutional sources, with the context of the research area
was analyzed, related to geographic, environmental, social, cultural, economic, productive
and political aspects. It was then performed and systematized fieldwork, where the primary
information on the conditions of production, processing, circulation and consumption
patterns of food, through interviews, informal discussions, participant observation, and
observation transects tour extracted. All this information is consolidated according to the
data obtained in the field and the respective analysis according to the subjects was
performed. Finally, the consolidation of information, the respective conclusions and
recommendations for the final report was made. |
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