Elaboración de un plan de mejora de las unidades productoras de leche de origen bovino de los sectores Manzana 1, San Jorge, Pucará y Queceracucho de la comunidad de PesilloCayambe-Ecuador 2010
The Community of Pesillo once 1 was conformed by Manzana's sectors to her 4, San Jorge, St. Rosa, Llanos of Alba, Arrayancucho, Queceracucho and Pucará, it is characterized to be a highly cattle zone, owed to than great part of your population and his surroundings from a long time get back they...
| Autor Principal: | Moya Mejía, Alexandra Carolina |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/1826 |
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| Sumario: |
The Community of Pesillo once 1 was conformed by Manzana's sectors to her 4, San Jorge, St. Rosa, Llanos of Alba, Arrayancucho, Queceracucho and Pucará, it is characterized to be a highly cattle zone, owed to than great part of your population and his surroundings from a long time get back they have come dedicating oneself to the stockbreeding bovine for the production of milk, becoming an activity of utmost importance that way for the community. Besides the need to improve the processes of commercialization, than for a long time get back they have been subdued by the middlemen, generate the creation of three centers of stock and cooling of milk with Atac Quepa's names, Jatari Guagra and Sumak Guagra, that they gather around 8,000 daily liters of milk, produced for around 423 productive children of all of the zone, this is equivalent to 25 % of the real production of the parish church and generates cost-reducing income to each of the families, improving the standard of living of people. |
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