Diseño de un plan de mejoramiento para el área operativa de la empresa de servicios de catering service "Cate Masivo" dedicada a la elaboración de alimentos a gran escala, ubicada en la provincia de Sucumbíos
This study focuses on the CATE MASIVO`s operational area. In the first chapter we present the theoretical foundation, an investigation of the theory of management processes specifically. We considered this type of administration because this operational area doesn`t have defined its processes cle...
| Autor Principal: | Espinel Barreno, Andrea de los Ángeles |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
Quito;2013
2013
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| Materias: | |
| Acceso en línea: |
http://dspace.ups.edu.ec/handle/123456789/4748 |
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| Sumario: |
This study focuses on the CATE MASIVO`s operational area.
In the first chapter we present the theoretical foundation, an investigation of the theory of
management processes specifically. We considered this type of administration because this
operational area doesn`t have defined its processes clearly. There`s no staff roles, so it`s
necessary to know these concep |
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